MIAMI BEACH (CBS4) ” Nothing can stir an appetite like the sounds and smells of sizzling steak on a grill and at Las Vacas Gordas, which means “The Fat Cows”, steak rules supreme along with almost anything else you can put on a grill. Owner Luis Gajer opened the re
By Jessica Sick : NBC Miami Before steakhouses became the resto-du-jour in Miami, Normandy Village’s Argentine steakhouse Las Vacas Gordas already boasted a cow-loving cult status. After 15 years, owner Luis Gajer finally decided it was time for a facelift. The space is cozier a
Jennifer Santiago shows us where to dine when we're in the mood for a juicy piece of steak and tantalizing side dishes, featuring STK at The Gansevoort, BLT at The Betsy Hotel, Las Vacas Gordas, Meat Market and Smith & Wollensky.
If you read the supermarket rags or watch Maury, you’ll know it’s no longer necessary to wait until your 16th birthday for a nose job or nip/tuck. Same goes for restaurants, which is whyÂ Las Vacas Gordas made like its meat and went under the knife, not for lipo, of course
By Riki Altman – Miami New Times Hope you didn’t miss the first part of our interview with Luis Gajer, chef/owner of Las Vacas Gordas… New Times: I noticed you have items like blood sausage, entrails, and sweetbreads on your menu. Do your regular patrons go for those