If you have a sweet tooth and want to learn how to make the most decadent dessert, one local chef is showing us how. It’s an Argentinean favorite in today’s Bite with Belkys.
MIAMI BEACH (CBS4) — Nothing can stir an appetite like the sounds and smells of sizzling steak on a grill and at Las Vacas Gordas, which means “The Fat Cowsâ€, steak rules supreme along with almost anything else you can put on a grill. Owner Luis Gajer opened the restaurant, located at 933 Normandy [...]
By Jessica Sick : NBC Miami Before steakhouses became the resto-du-jour in Miami, Normandy Village’s Argentine steakhouse Las Vacas Gordas already boasted a cow-loving cult status. After 15 years, owner Luis Gajer finally decided it was time for a facelift. The space is cozier and sleeker, but the star is just as it’s always been: [...]
Jennifer Santiago shows us where to dine when we’re in the mood for a juicy piece of steak and tantalizing side dishes, featuring STK at The Gansevoort, BLT at The Betsy Hotel, Las Vacas Gordas, Meat Market and Smith & Wollensky.
If you read the supermarket rags or watch Maury, you’ll know it’s no longer necessary to wait until your 16th birthday for a nose job or nip/tuck. Same goes for restaurants, which is why Las Vacas Gordas made like its meat and went under the knife, not for lipo, of course, but for a chic 18-month makeover [...]
By Riki Altman – Miami New Times Hope you didn’t miss the first part of our interview with Luis Gajer, chef/owner of Las Vacas Gordas… New Times: I noticed you have items like blood sausage, entrails, and sweetbreads on your menu. Do your regular patrons go for those selections? Luis Gajer: You have to be [...]
More flesh for your carnivores: At right you see the longest pieces of cow flesh you will come across at any local restaurant, for sure.
|
Call for reservation: 305.867.1717 |
